In the news lately has been information about something that is just disgusting that is being put in our food without our knowledge and it turns out, our government is right in the middle of it. I am talking about “Pink Slime” which is touted as edible beef trimmings; the part of the cow that is close to the skin and is not mussel meat. The trimmings that are left over after the cow is cut up into steaks, ribs, and roasts. It is easily contaminated and prior to this, it was used only as ingredients in dog food, (because dogs can consume contaminated foods without sickness) or cooking oils, (animal fats). But someone came up with the idea that they can spray it with ammonia gas and make it safe. Seriously, ammonia? They call this pink slime, “Finely textured lean beef”, but they admit it is not meat from the mussel, but because they use low heat to loosen everything from the bone, and then spin it to separate the fat from the meat, and then zap it with the ammonia gas, it is fit to eat. However you would not eat it in its current state, you use it as filler, so in reality, if you knew it was in there, you wouldn’t want to eat it.
I read that they have been using this stuff in School lunches for some time, because the gove
rnment has no problem feeding crap to our children, no problem at all. I guess that is what we get for trusting our government. I am glad that my kids are out of school, but then again, I have grandchildren. It seems that the head of the FDA is the one that made the decision; “it’s pink, therefore it must be meat”. I read in an online article by ABC News that Kroger responded with a comment about pink slime; Kroger “We do not use finely textured beef in our fresh ground beef. … We are routinely presented the finely textured beef as an option, but have always refused.” Thank you, Kroger for always refusing. You know where I am going to be buying my ground beef from now on? That’s right, Kroger. I might also buy some ground beef while I am at Costco. I love what they said about pink slime; Costco Does not use pink slime. “Anything that we sell at Costco we want to explain it’s origins, and I personally don’t know how to explain trim treated with ammonia in our ground beef,” Craig Wilson, vice president of quality assurance for Costco, told ABC News. “I just don’t know how to explain that. I’m not that smart.” I’m not sure how long anyone will continue to use the stuff in ground beef, people all over the country are talking about it now, and asking their local meat markets if they use it. Several local stores said they don’t know if it’s in their meat. Seriously?
Not that long ago McDonalds and Taco Bell were found to use the filler in their burgers and taco filler, but both have since said they no longer use it. I think their sales dropped drastically after that little bit of news got out. If we don’t want it in our food, then we shouldn’t have to worry about it being in there. Thanks to our government, this stuff is labeled as “Beef” and therefore does not have to be added to the label. 
The hell it doesn’t. What needs to be added to the label now is, “No Pink Slime Added”, or “Does not contain FTLB”. We must all do our part to make this thing go away. Don’t be afraid to ask your store manager if they use Pink Slime, and if they don’t know or won’t say, tell them that until they can, you won’t be buying your ground beef there, and leave. Remember you can get it at Kroger and Costco, and its just a matter of time, more and more stores will follow suit.
The power of the people can make changes in today’s World. If we all start demanding that we are told what contains this crap and then refuse to buy it, they will stop using it real fast. The more people get involved, the faster this will happen. Don’t be afraid to ask, you have the right to know. And really, do you not care what you eat? I know i don’t always eat the right foods, but when I find that something like this is being put in my food without my knowledge, I get MAD!






























